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SIAL Canada
100 Princes' Blvd.
Toronto, ON M6K 3C3

10:00 a.m. to 4:00 p.m.

Inspired To Taste Canada: Celebrated Cookbook Authors Present Local Recipes

On May 2nd, Taste Canada and Dairy Farmers of Ontario will bring a selection of five of Canada’s finest cookbook authors and chefs to the SIAL Canada stage for a unique culinary pairing series. Each author will present a custom dish in collaboration with local Ontario cheesemakers and dairy processors who represent a sampling of the world-class agri-food quality and innovation Ontario is known for.

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Terroir Symposium
444 Yonge Street
Toronto, ON M5B 2H4

7:30 a.m. to 5:15 p.m.

The TERROIR SYMPOSIUM is one of Canada’s hottest forums focused on the future of food. This year, the event will explore the choices we make and how they affect the growth, change and collective identity of the food, hospitality and tourism industry.

Marianne Edwards, a young and enterprising farmer and marketing professional will be delivering a Terroir Talk on her choice to take the long route home to the family dairy farm. Dairy Farmers of Ontario will be onsite serving up incredible smoothies, milkshakes and Vodkow-infused ice cream.

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