January 18-19, 2019

Milk & Honey Menu at Canthooks Restaurant

Location marker

Canthooks Restaurant
Calabogie Peaks Ski Resort, 30 Barrett Chute Road,
Calabogie, ON K0J 1H0

Friday, January 18, 2019 from 7:00 a.m to 10:00 p.m.
Saturday, January 19, 2019 from 7:00 a.m to 10:00 p.m.

Join Us

Photo of Mark Jones, Executive Chef at Canthooks Restaurant at Calabogie Peaks Ski ResortReserve now and be sure to pick up your free copy of the 2019 Milk Calendar!

Mountain, Lake and Land is the essence of what it means to be part of the Ottawa Valley

Canthooks Restaurant takes these three integral parts of the "Valley" and uses the abundance of amazing local producers and purveyors for a dining experience that is both country and elegant. Whether it be foraging for mushrooms and wild greens from their mountain resort, fishing pickerel and trout from one of the many beautiful lakes or sourcing produce from local artisan farmers, Canthooks strives to stay in season and in the Valley with their products and menus.

Executive Chef Mark Jones is known as a “deconstructer” of food. He takes traditional recipes, pulls them apart and rebuilds, altering the composition and flavours while keeping the integrity of the food. He also has a passion for the grill and the different smoky flavours that rise up from charcoal or different types of slow smouldering woods.

Mark is committed to maintaining a food program that is authentic to the area by sourcing products from local producers and purveyors. Expanding the Calabogie Peaks Bee Hives, maintaining the “Feast On” authentication, and welcoming new local products are part of Marks’ design. “So much is available in the Ottawa Valley, a rich and fertile place to grow great produce and graze good livestock. These assets combined with our country hospitality provide a healthy and enjoyable food experience for our guests”.

MILK & HONEY MENU AT CANTHOOKS

Calabogie Peaks Wild Flower Honey & Ontario Milk Farmers' Crème Brûlée
~ with fresh berries ~

featuring
Agropur Milk | Orleans, Ontario

EVENT HOURS
Friday, January 18, 2019 & Saturday, January 19, 2019
from 7:00 a.m. to 10:00 p.m.

RESTAURANT FEATURES
Feast On certified venue | fireplace | craft beer

RESERVATIONS
t: 613.752.2720 ext. 1610

https://www.calabogie.com/dining/canthooks-restaurant/

More Events

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Radical Gardens
163 Fifth Avenue
Timmins, ON P4N 5L1

Friday, January 18, 2019 from 9:00 a.m. to 8:00 p.m.

Radical Gardens is one of 16 participating venues across Ontario hosting the Milk & Honey menu, offering bespoke feature dishes inspired by the 2019 Milk Calendar and brought to life by unique local ingredients. The January event is a partnership between Dairy Farmers of Ontario, Feast On, and the outstanding chefs and venues where the celebration local terroir is at the heart of their culinary art and venue experience.

Reserve now and be sure to pick up your free copy of the 2019 Milk Calendar!

Location marker

140A The Esplanade
Toronto, ON M5A 4P5

Friday, January 18, 2019: 11:30 a.m. to 9:00 p.m.
Saturday, January 19, 2019 10:00 a.m. to 9:00 p.m.

Farm'r Eatery & Catering is one of 16 participating venues across Ontario hosting the Milk & Honey menu, offering bespoke feature dishes inspired by the 2019 Milk Calendar and brought to life by unique local ingredients. The January event is a partnership between Dairy Farmers of Ontario, Feast On, and the outstanding chefs and venues where the celebration local terroir is at the heart of their culinary art and venue experience.

Reserve now and be sure to pick up your free copy of the 2019 Milk Calendar!

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Contact

General Inquiries

DairyOntario@milk.org