January 18-19, 2019

Milk & Honey Menu at SixThirtyNine

Location marker

SixThirtyNine
639 Peel Street
Woodstock, ON N4S 1K9

LUNCH: Friday, January 18, 2019 from 11:00 a.m. to 2:00 p.m.
DINNER: Friday, January 18 and Saturday, January 19, 2019 from 5:00 to 10:00 p.m.

Join Us

Photo of Eric Boyar, Chef and Owner of sixthirtynine in Woodstock, OntarioReserve now and be sure to pick up your free copy of the 2019 Milk Calendar!

Established in 2005, SixThirtyNine is an award-winning casual fine dining restaurant located in the heart of Oxford County. Menus bring a unique combination of artistry and skill to bear on the finest locally-sourced ingredients. A 30-seat restaurant with chef's table and seasonal patio, SixThirtyNine offers an intimate setting and dedicated service. SixThirtyNine is commitment to building and maintaining relationships with local producers. SixThirtyNine is becoming one of southwestern Ontario's destination restaurants.

Raised in Princeton, just outside of Woodstock, Ontario, Chef and Owner Eric Boyar discovered his passion for cooking at a young age. Before opening SixThirtyNine, Eric attended Humber College which provided the fundamental skills to start his career. Working through various positions in a variety of well-known Toronto restaurants under notable chefs Massimo Capra, David Lee, and Scott Kapitan, Eric gained the skills necessary to pursue a venture of his own. Now, Eric is dedicated to bringing Ontario farm products to the table. His dishes elevate and highlight what is available in Oxford County, while being defined by flavour and beauty.

"Being in the heart of the Dairy Capital of Canada, we love to showcase ingredients that hold true to our heart and heritage. The abundance of quality dairy, dairy products and honey and honey products that are produced in our region make it easy to bring unique depth and character into our dishes. Milk and Honey is not only a part of our landscape but a part of who we are as a community.

MILK & HONEY MENU AT SIXTHIRTYNINE

Grilled Whey Sourdough
~ with whipped ricotta, smoked honey, toasted hazelnuts, and shaved Handeck cheese ~

Honey-Roasted Sunchoke Soup
~ with black garlic oil and creme fraiche ~

Honey-Smoked Whitefish
~ with buttermilk, parsley oil, pickled pear onions, and whitefish caviar ~

Roasted Ontario Veal
~ with buttermilk fried sweetbreads, celery root, Farmstead Gold cheese tortellini, and burnt honey jus ~

Whey & Honey Sorbet
~ with brown butter graham cracker crumble, thyme, and poached pears ~

FEATURING

Gunn's Hill Artisan Cheese | Woodstock, Ontario

Stonetown Artisan Cheese | St. Marys, Ontario

RESTAURANT FEATURES
Feast On certified | seating for 36 people | private dining room | garden patio | Chef's table reservations available | destination venue

RESERVATIONS:
t: 519 536 9602
sixthirtynine.com

More Events

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Cafe Belong
550 Bayview Avenue
Toronto, ON M4W 3X8

EVENT HOURS
Friday from 11:30 a.m. to 9:00 p.m.
Saturday from 10:00 a.m. to 9:00 p.m.
Sunday from 10:30 a.m. to 3:00 p.m.

Cafe Belong is one of 16 participating venues across Ontario hosting the Milk & Honey menu, offering bespoke feature dishes inspired by the 2019 Milk Calendar and brought to life by unique local ingredients. The January event is a partnership between Dairy Farmers of Ontario, Feast On, and the outstanding chefs and venues where the celebration local terroir is at the heart of their culinary art and venue experience.

Reserve now and be sure to pick up your free copy of the 2019 Milk Calendar!

Location marker

Bistro '67
W. Galen Weston Centre for Food, Second Floor
Durham College, Whitby campus
1604 Champlain Avenue, Whitby, ON L1N 9B2

LUNCH: Tuesday, Wednesday, Thursday and Friday
11:30 a.m.

DINNER: Tuesday to Saturday
5 p.m.

Bistro ’67 is one of 16 participating venues across Ontario hosting the Milk & Honey menu, offering bespoke feature dishes inspired by the 2019 Milk Calendar and brought to life by unique local ingredients. The January event is a partnership between Dairy Farmers of Ontario, Feast On, and the outstanding chefs and venues where the celebration local terroir is at the heart of their culinary art and venue experience.

Reserve now and be sure to pick up your free copy of the 2019 Milk Calendar!

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Contact

General Inquiries

DairyOntario@milk.org