Reserve now and be sure to pick up your free copy of the 2019 Milk Calendar!
Located in Sudbury, Ontario, Verdicchio is a 75-seat fine dining Italian restaurant boasting its own outdoor garden, rooftop apiary, and woodburning oven. Owner and Operations Manager, Mark Gregorini, started out behind the bar at his family’s restaurant in 1996, mixing cocktails and pouring wine. He took the helm a few years later, enhancing the restaurant’s focus on progressive Italian cuisine while expanding its wine selection. Under his direction, the restaurant has gone on to be recognized for its dedication and support of local growers and farmers.
"Though we do import products from other countries, we believe it is important to get connected to food sources and understand how it makes it to your plate. We try to utilize our surroundings as much as possible. Our herbs are grown on premises – chives, rosemary, parsley, bay leaves, sage, mint, basil. In the spring, our gardens are planted with cherry tomatoes, cucumbers, peppers and many other summer vegetables. Seasonal produce is brought in from local farms to ensure the freshest of ingredients on your plates. As Northern Ontarians, we tend to forget that the freshest product is right in our backyard – Manitoulin pickerel, rainbow trout, farm raised pork, chicken, quail and rabbit – to name a few. These are all found locally, and in our menus. At Verdicchio Ristorante | Enoteca, we create every dish was a sense of purpose. We have stayed true to our mission for 25 years by building relationships with our local growers and farmers, including Ontario Dairy Farmers.”
MILK & HONEY MENU AT VERDICCHIO RISTORANTE | ENOTECA
Fonduta Tradizionale Con Polenta
~ a traditional Italian fondu with melted Temiskaming cheese from Thornloe Cheese and crispy polenta cubes ~
Thornloe Cheese | Temiskaming Shores, Ontario
Feast On certified venue | all-Italian wine cellar | catering for weddings and special events | private seating for up to 30 people available