January 18-19, 2019

Milk & Honey Menu at Verdicchio

Location marker

Verdicchio Ristorante | Enoteca
1351-D Kelly Lake Road
Sudbury, Ontario, Canada P3E 5P5

Dinner:
5:00pm to 10:00pm

Join Us

Reserve now and be sure to pick up your free copy of the 2019 Milk Calendar!

Mark Gregorini, Owner and Operations Manager at Verdicchio restaurant in Sudbury
Located in Sudbury, Ontario, Verdicchio is a 75-seat fine dining Italian restaurant boasting its own outdoor garden, rooftop apiary, and woodburning oven. Owner and Operations Manager, Mark Gregorini, started out behind the bar at his family’s restaurant in 1996, mixing cocktails and pouring wine. He took the helm a few years later, enhancing the restaurant’s focus on progressive Italian cuisine while expanding its wine selection. Under his direction, the restaurant has gone on to be recognized for its dedication and support of local growers and farmers.

"Though we do import products from other countries, we believe it is important to get connected to food sources and understand how it makes it to your plate. We try to utilize our surroundings as much as possible. Our herbs are grown on premises – chives, rosemary, parsley, bay leaves, sage, mint, basil. In the spring, our gardens are planted with cherry tomatoes, cucumbers, peppers and many other summer vegetables. Seasonal produce is brought in from local farms to ensure the freshest of ingredients on your plates. As Northern Ontarians, we tend to forget that the freshest product is right in our backyard – Manitoulin pickerel, rainbow trout, farm raised pork, chicken, quail and rabbit – to name a few. These are all found locally, and in our menus. At Verdicchio Ristorante | Enoteca, we create every dish was a sense of purpose. We have stayed true to our mission for 25 years by building relationships with our local growers and farmers, including Ontario Dairy Farmers.”

MILK & HONEY MENU AT VERDICCHIO RISTORANTE | ENOTECA

Fonduta Tradizionale Con Polenta
~ a traditional Italian fondu with melted Temiskaming cheese from Thornloe Cheese and crispy polenta cubes ~

featuring
Thornloe Cheese | Temiskaming Shores, Ontario

RESTAURANT FEATURES
Feast On certified venue | all-Italian wine cellar | catering for weddings and special events | private seating for up to 30 people available

RESERVATIONS
t: 705.523.2794

http://verdicchio.ca/

More Events

Location marker

SixThirtyNine
639 Peel Street
Woodstock, ON N4S 1K9

LUNCH: Friday, January 18, 2019 from 11:00 a.m. to 2:00 p.m.
DINNER: Friday, January 18 and Saturday, January 19, 2019 from 5:00 to 10:00 p.m.

SixThirtyNine is one of 16 participating venues across Ontario hosting the Milk & Honey menu, offering bespoke feature dishes inspired by the 2019 Milk Calendar and brought to life by unique local ingredients. The January event is a partnership between Dairy Farmers of Ontario, Feast On, and the outstanding chefs and venues where the celebration local terroir is at the heart of their culinary art and venue experience.

Reserve now and be sure to pick up your free copy of the 2019 Milk Calendar!

Location marker

Cowbell Kitchen
40035 Blyth Road
Blyth, ON N0M 1H0

Friday, January 18, 2019: 11:00 a.m. to 11:00 p.m.
Saturday, January 19, 2019: 11:00 a.m. to 11:00 p.m.

Cowbell Kitchen is one of 16 participating venues across Ontario hosting the Milk & Honey menu, offering bespoke feature dishes inspired by the 2019 Milk Calendar and brought to life by unique local ingredients. The January event is a partnership between Dairy Farmers of Ontario, Feast On, and the outstanding chefs and venues where the celebration local terroir is at the heart of their culinary art and venue experience.

Reserve now and be sure to pick up your free copy of the 2019 Milk Calendar!

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Contact

General Inquiries

DairyOntario@milk.org