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Creamy cheese sauce to top a juicy burger will make the start of summer super tasty!
Prep Time: 20min
Cook Time: 20min
In a saucepan, bring beer to a gentle boil over medium low heat. Whisk in flour until smooth. Whisk in cheese, whipping cream, and cream cheese until smooth. Whisk in paprika, mustard, salt, and pepper; set aside.
Preheat grill to medium heat.
In a large bowl, mix beef, sausage meat, salt and pepper with your hands until well combined. Divide into 8 and shape each mound into 3/4 inch (2 cm) thick patties. Gently make a small divot in the centre of the burger.
Place burgers on greased grill over medium heat and grill, turning once after about 15 minutes or until no longer pink inside or meat thermometer registers 165 F (74 C).
Spread butter on cut sides of buns and toast lightly on grill. Top bottom buns with lettuce. Place patties on top and spoon Gouda Beer Cheese Sauce over top. Top with buns.
Nutritional info per serving (1/8th recipe or 1 burger with cheese sauce):
760 calories, 45 g protein, 40 g carbohydrates, 44 g fat, 1 g fibre, 1010 mg sodium, 178 mg calcium
Gouda Beer Cheeseburgers
Prep Time: 30min
Cook Time: 55min
Yields: ~36 pieces
This decadent cake is a perfect way to celebrate the holiday season!