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This spring time pasta dish is an easy weeknight meal or dinner to share with friends.
Prep Time: 20min
Cook Time: 15min
In a pot of boiling salted water; cook fettuccine for about 6 minutes or until al dente. Drain and keep warm.
Meanwhile, in a large, deep skillet, melt butter over medium heat. Sauté asparagus for 3 minutes. Add cream, lemon zest, salt, and pepper; bring to a boil.
Add pasta and smoked salmon; toss well to coat. Remove from heat and toss with chives and parsley to serve.
Substitute 2 cups (500 mL) fresh or frozen peas for asparagus.
Nutritional info per serving (1/4th recipe):
580 calories, 19 g protein, 53 g carbohydrates, 33 g fat, 4 g fibre, 500 mg sodium, 82 mg calcium
Lemon Asparagus Fettuccine with Smoked Salmon
Prep Time: 30min
Cook Time: 55min
Yields: ~36 pieces
This decadent cake is a perfect way to celebrate the holiday season!