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Warm gooey cheese with zippy heat is always a hit when topping a crisp salad.
Prep Time: 10min
Cook Time: 20min
Preheat oven to 350° F (180° C).
Place feta in a small baking dish.
In a small bowl, whisk together oil, honey, rosemary, and chili flakes; reserve half of the mixture. Pour over feta; cover and bake for 20 minutes or until softened and slightly puffed. Uncover and broil for 2 minutes or until light golden. Let cool slightly.
Spread salad greens onto serving platter and toss with tomatoes and cucumbers. Using spatula, place feta on top of greens. Whisk vinegar, salt, and pepper into reserved oil mixture and drizzle over salad.
Substitute 1 large romaine heart, chopped for spring mix.
Nutritional info per serving (1/4th recipe):
280 calories, 10 g protein, 15 g carbohydrates, 21 g fat, 1 g fibre, 790 mg sodium, 343 mg calcium
Marinated Feta Salad
Prep Time: 15min
Chill Time: 2hrs
Bake Time: 15min/batch
Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!